Fried Olives | merguez, preserved lemon labne, piment d'espelette Zucchini Beignets | chevre, olivade, eli's honey, torn mint Onion Soup Gratinee | comte cheese, carmelized onionsTuna Tartare | avocado, sweet ginger, crunchy garlic, crostiniBone Marrow | grilled sourdough breadCeviche | hamachi, mango, jicama, avocado, coconut, chili oil, opal basil blossomWhipped Farmers Cheese | smoked salmon, dill, pickled shallot, crostiniSteak Tartare | sweet & sour anchoiade, egg, caper, red onion, grain mustard, frisee, baguetteMarket Crudites | santa monica farmers market veggies, olive tapanade, housemade hummusWood-Fired Prawn Cocktail | a riff on a classic, served with monte carlo cocktail sauceBibb Lettuce | "garden-of" lettuces, radicchio, chevre, shaved fennel, pickled shallot, maison vinaigretteHors D’oeuvres
Fruits de Mer
Beausoleil Oysters | bright, clean brine, notes of cucumber & melonPetrossian Caviar | housemade potato chips, creme fraicheEntrees
L'Haute Dog (you're gonna want a knife & fork) | peads + barnetts pork sausage, french onion marmalade, cheese fondue, spicy mustardVeggie French Dip | king oyster mushrooms, housemade boursin, dijon, rockette arugula, baguette, faux jusScottish Salmon | fresh pea puree, market baby carrots, saffron aoliMussels Mariniere | vadouvan, riesling, coconut milk, lentils de puy, fines herbes, grilled pain de campagneBurger Americaine | pastured wagyu beef, caramelized onion, cognac everything sauce, frisee, red pepper, toasted briocheDorade Grille | lemon-caper meuniere sauce, fines herbesBraised Short Ribs | red-wine reduction, yukon gold mousseline and milliken farms baby carrotsGrilled Chicken Paillard | piperade, roquette, ricotta salataLobster Spaghetti | wild nova scotia lobster, saffron-cognac cream sauceGnocchi Parisienne | basil-comte pesto, sundried tomatoes, toasted pinenuts, garlic breadcrumbsSteak Frites | hanger steak, caramelized shallots, hand-cut chipperbec fries, black garlic jusFilet Mignon "Steak Au Poivre" | peppercorn cognac sauce, pommes fritesTruffle Brussels Sprouts | vadouvan, truffle oil, sea saltPommes Frites | hand-cut chipperbec fries, sea salt, fines herbes, aioli*Grilled Artichoke Hearts | pistachio pistou, citrus, fennel pollenHarissa Roasted Cauliflower | pickled peppers, lemon labneGrilled Florence Fennel | pistachio pistou, citrus, fennel pollende Plus
Soft Serve Sundae | strauss organic creamery, chocolate hard-shell, luxardo cherries, almondsChocolate Mousse | served with chantilly cream**We are a no tipping establishment. In an effort to benefit all Coucou employees, a surcharge of 20% will be added to each bill. This surcharge enables all Coucou employees to earn a living wage, therefore a tip or gratuity is NOT expected.