Menu from a restaurant called Coucou in Venice, California featuring sections for food, seafood, entrees, plus sides, desserts, and a note on apero hour, with illustrations of a burger and an ice cream sundae.
Menu from Coucou in Venice, California, featuring drinks, aperitifs, martinis, wines, bubbles, cocktails, beer, and apéro hours. 
Fried Olives | merguez, preserved lemon labne, piment d'espelette - $12
Zucchini Beignets | chevre, olivade, eli's honey, torn mint - $17
Onion Soup Gratinee | comte cheese, carmelized onions - $18
Tuna Tartare | avocado, sweet ginger, crunchy garlic, crostini - $24
Ceviche | hamachi, mango, jicama, avocado, coconut, chili oil, opal basil blossom - $25
Whipped Farmers Cheese | smoked salmon, dill, pickled shallot, crostini - $18
Steak Tartare | sweet & sour anchoiade, egg, caper, red onion, grain mustard, frisee, baguette - $26
Market Crudites | santa monica farmers market veggies, olive tapanade, housemade hummus - $15
Wood-Fired Prawn Cocktail | a riff on a classic, served with monte carlo cocktail sauce - $22
Bibb Lettuce | "garden-of" lettuces, radicchio, chevre, shaved fennel, pickled shallot, maison vinaigrette - $18

Hors D’oeuvres

Fruits de Mer

Beausoleil Oysters | bright, clean brine, notes of cucumber & melon - $24/48
Petrossian Caviar | housemade potato chips, creme fraiche (30g) - $98

Entrees

L'Haute Dog (you're gonna want a knife & fork) | peads + barnetts pork sausage, french onion marmalade, cheese fondue, spicy mustard - $25
Veggie French Dip | king oyster mushrooms, housemade boursin, dijon, rockette arugula, baguette, faux jus - $24
Scottish Salmon | fresh pea puree, market baby carrots, saffron aoli - $39
Mussels Mariniere | vadouvan, riesling, coconut milk, lentils de puy, fines herbes, grilled pain de campagne - $32
Burger Americaine | pastured wagyu beef, caramelized onion, cognac everything sauce, frisee, red pepper, toasted brioche - $27 (add cheese fondue $4)
Dorade Grille | lemon-caper meuniere sauce, fines herbes - $40
Braised Short Ribs | red-wine reduction, yukon gold mousseline and milliken farms baby carrots - $49
Grilled Chicken Paillard | piperade, roquette, ricotta salata - $30
Steak Frites | hanger steak, caramelized shallots, hand-cut chipperbec fries, black garlic jus - $45
Truffle Brussels Sprouts | vadouvan, truffle oil, sea salt - $11
Pommes Frites | hand-cut chipperbec fries, sea salt, fines herbes, aioli - $11 (add truffle oil - $3)
Harissa Roasted Cauliflower | pickled peppers, lemon labne - $11
Grilled Florence Fennel | pistachio pistou, citrus, fennel pollen - $11

de Plus

Soft Serve Sundae | strauss organic creamery, chocolate hard-shell, luxardo cherries, almonds - $16
Chocolate Mousse | served with chantilly cream - $14

Dessert